Baking Frenzy

The photo below is from yesterday's baking frenzy. On arriving back from the morning gymastics visit (Pip's first class and a great success), i realised that I need to get to work baking if I was going to have a cake ready to take to Barnet. DH's birthday is a week away but we'd arranged with T that we'd go up this weekend as she was hosting a gathering.

The secret to all good birthday cakes is to keep the cake simple. I opted for a basic sponge recipe from the Bamix recipe book. This was very quick and easy to do, especially with the trusty hand held blender for the mixing. Onto the next cake. This Friday sees a cake sale at school for the Macmillan event: the world's greatest coffee morning. Rather than outsourcing my cake making to L to do on Thursday morning, inspiration struck, I would make the sticky gingerbread recipe. It's still waiting to bake as I need to mix in the missing two ingredients.

While the birthday cake was baking, I decided to get the buttercream icing ready. In my hunt for a list of the correct proportion of butter to icing sugar, I stumbled on a flapjack recipe. It seemed a shame not to give it a whirl.

I'll post a picture of the cake with my second post for the weekend. In the meantime, here is a picture of the kitchen in action. I'm a big fan of kitchen gadgets and firmly believe that it's worth paying for a good quality item over a cheaper counterpart.